Seminarier och föreläsningar

Bio-based and Biodegradable Foams from Wheat Gluten using Up-Scalable Processes

11 okt

Disputationer

Fiber- och polymervetenskap

fredag 2024-10-11, 10.00

Plats: F3 (Flodis), Lindstedtsvägen 26 & 28, Stockholm

Videolänk: https://kth-se.zoom.us/j/68040338320

Respondent: Mercedes A. Bettelli , Polymera material

2024-10-11T10:00:00.000+02:00 2024-10-11T10:00:00.000+02:00 Bio-based and Biodegradable Foams from Wheat Gluten using Up-Scalable Processes (Disputationer) F3 (Flodis), Lindstedtsvägen 26 & 28, Stockholm (KTH, Stockholm, Sweden)Bio-based and Biodegradable Foams from Wheat Gluten using Up-Scalable Processes (Disputationer)

Insights on the gastrointestinal digestion of food from a mechanistic and structural perspective

21 okt

Seminarier och föreläsningar

måndag 2024-10-21, 12.00 - 13.00

Medverkande: Marta Martínez-Sanz, Food Proteins in the Research Institute for Food Science (CIAL, CSIC-UAM) Ma

Plats: FD41 Albanova

2024-10-21T12:00:00.000+02:00 2024-10-21T13:00:00.000+02:00 Insights on the gastrointestinal digestion of food from a mechanistic and structural perspective (Seminarier och föreläsningar) FD41 Albanova (KTH, Stockholm, Sweden)Insights on the gastrointestinal digestion of food from a mechanistic and structural perspective (Seminarier och föreläsningar)

The artificial amyloid: fundamentals of formation and applications of food protein nanofibrils

22 okt

Disputationer

Kemi

tisdag 2024-10-22, 10.00

Plats: F3 (Flodis), Lindstedtsvägen 26 & 28

Respondent: Rodrigo Sanches Pires , Tillämpad fysikalisk kemi

2024-10-22T10:00:00.000+02:00 2024-10-22T10:00:00.000+02:00 The artificial amyloid: fundamentals of formation and applications of food protein nanofibrils (Disputationer) F3 (Flodis), Lindstedtsvägen 26 & 28 (KTH, Stockholm, Sweden)The artificial amyloid: fundamentals of formation and applications of food protein nanofibrils (Disputationer)