A sustainble and healthy food system requires engagement and contribution from all. KTH FOOD welcomes collaboration with researchers, students, businesses, municipalities, public authorities, associations, schools, and more.
For researchers
KTH FOOD wants to engage researchers from all parts of KTH and encourages interdisciplinary collaboration. Through research, networks, and joint projects, we aim to connect diverse fields of expertise and develop solutions for tomorrow's sustainable food system.
Many students are engaged in sustainable food issues. At KTH FOOD, we want to encourage this interest by offering opportunities to get involved in projects, events, and networks. KTH also offers different courses and thesis opportunities connected to food systems.
LiFT (Future Technologies for Food Production) is a national research school for PhD students in the food science sector. These are for example food technology, nutrition, economics, agriculture, and sustainable food systems.
KTH FOOD conducts research and fosters collaboration around sustainable and healthy food systems. We cooperate with partners and stakeholders in projects across sectors. Does your organization want to join?
