From circular food systems to sustainable consumption and gut health, PhD students at KTH FOOD are tackling some of the most pressing challenges in the food sector. Through cutting-edge research, inte...
Access to nutritious, affordable food is a fundamental aspect of urban well-being, yet in many cities, food deserts—areas with limited availability of fresh, healthy food—pose a growing challenge. Ioa...
To celebrate the 85 million SEK funding of PLENTY – A Centre for Symbiotic and Circular Food Provisioning, KTH hosted a kickoff on February 11th. The day marked the beginning of a joint, ambitious eff...
When molecular biology, chemical engineering, and food science are connected, groundbreaking research can pave the way for sustainable and innovative food solutions. Meet Maija Greis, postdoctoral res...
31 Mar 2025
