The interest in sustainable food system is growing rapidly, and students are eager to be part of this movement. KTH FoodTech brings together students and industry experts to explore sustainable soluti...
In a recent interview with GFI Europe, KTH Food researcher Maija Greis explains how precision fermentation can be used as a powerful tool for protein design. The goal is to create ingredients that are...
Be part of a creative multidisciplinary research environment working with sustainable and healthy food systems. KTH FOOD is recruiting a Theme Leader to be actively involved in developing new research...
On 21 May 2026, Stockholm will host one of the year’s most anticipated scientific gatherings in food innovation: the Microbial Foods Conference, held at AlbaNova University Center at KTH Royal Institu...
Seaweed in animal feed has been highlighted to reduce the impact of cattle on the climate. However, new findings from KTH show that the alleged benefits may disappear when the entire life cycle is con...
Doctoral student: Courtney Adamson, Strategiska hållbarhetsstudier
2026-03-06T13:00:00.000+01:00
2026-03-06T13:00:00.000+01:00
Governing food systems for resilience: a view from practice (Licentiate seminars)Sahara (room 206), 2nd level, Teknikringen 10 B, Campus, public video conference (KTH, Stockholm, Sweden)Governing food systems for resilience: a view from practice (Licentiate seminars)
2026-03-26T11:30:00.000+01:00
2026-03-27T14:30:00.000+01:00
Tip: SKAL conference 2026 (Seminars and lectures)Clarion Hotel Sign, Östra Järnvägsgatan 35, Stockholm (KTH, Stockholm, Sweden)Tip: SKAL conference 2026 (Seminars and lectures)
