Kristineberg Marine Research Station is located right by the sea on the Swedish west coast. It is the world’s third oldest marine research station, and since it was founded in 1877 it has attracted re...
When discussing the future of food and sustainable food systems, the focus often lands on innovative, technological solutions. For Barbro Fröding, a senior researcher at the Division of Philosophy at ...
From circular food systems to sustainable consumption and gut health, PhD students at KTH FOOD are tackling some of the most pressing challenges in the food sector. Through cutting-edge research, inte...
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Previous activities 2019-2024
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