Microbial Foods Conference — 21 May 2026

The Microbial Food Conference will take place at Albanova, KTH, Stockholm, on 21 May 2026, featuring invited speakers working across microbial foods, precision fermentation, protein engineering, and synthetic biology. Registration will open in early 2026. Organized by KTH Food, the event brings together researchers, students, industry professionals, and anyone interested in microbial foods and precision fermentation.

Time: Thu 2026-05-21

Location: Albanova, KTH, Roslagstullsbacken 21, 114 21 Stockholm

Language: English

Participating: Imperial College London/Bezos Center, RISE, KTH, SINTEF FG, Waageningen, Solar Foods, DTU, Chalmers

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Registration

Registration

Registration will open in early 2026.
Additional details will be published closer to the event.

Preliminary Schedule

09:00–12:00 — Morning talks
12:00–13:00 — Lunch
13:00–15:30 — Afternoon talks
15:30–16:45 — Industry panel
16:45–17:00 — Closing remarks

Confirmed Speakers

Location

Location

Albanova University Center, KTH Royal Institute of Technology
Roslagstullsbacken 21, 114 21 Stockholm

Google Maps: [https://maps.app.goo.gl/S8E6W6BfTkK1Sm9F7]

Public transport:

• Bus lines 61, 67
• Roslagsbanan (Tekniska högskolan stop)
• A short walk from Tekniska högskolan metro station (Red Line)

• Dr. Rodrigo Ledesma-Amaro, Imperial College London / Bezos Center
• Dr. Payam Ghiaci, RISE (National Research Institute of Sweden)
• Dr. Francesca Di Bartolomeo, SINTEF FG
• Dr. Julia Keppler, Wageningen University & Research
• Dr. Petri Tervasmäki, Solar Foods (Finland)
• Prof. Irina Borodina, DTU / Biophero
• Dr. Florian David, Chalmers University

Contact

For questions, please contact [insert your email]

We look forward to welcoming you in May 2026.

Organising Committee
Francisco Vilaplana
Paul Hudson
Ievgeniia Tiukova
Maija Greis

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